Home Food Singapore Cake Shop Well-Known for Customised Cakes & Award-Winning Durian Cakes/Chocolate Cakes – 6 key tools to make them

Singapore Cake Shop Well-Known for Customised Cakes & Award-Winning Durian Cakes/Chocolate Cakes – 6 key tools to make them

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Decorating a cake is fancy work. It is all about the piping tips, cutters, and specialty tools that are used to great effects. It’s not just a sweet delight these days but also a piece of artwork. If you want to indulge in such masterful creations for your special occasions, visit the online Singapore cake shop Temptationscakes.com.sg.

Here in this article, we are sharing a list of 6 key tools that will help you to bake like a pro at your home. Let’s get right into it!

Cake Pans

 Professional cake pans are a must if you want to bake like a pro. For those beautiful cakes, the straight sided pans instead of the regular slanted ones are required. This keeps the sides of the cake inside the pan, and thus you can stack them. No more carving the edges to even things out.

Parchment paper

Parchment paper is the best friend of a professional baker. It can be used for a number of things including placing them at the bottom of the pans for easy release of the cake. It the best surface to lay down the cake for trimming and filling as it becomes easier to clean up. Parchment paper also comes in handy when you are covering the cake in fondant.

Knife or X-Acto blade

The importance of a very sharp knife or an X-Acto blade cannot be stressed more. The blade/knife can be used to release the cake from the pan by running it around the edge. Sharp knives are also required for fondant work of cutting, slicing and designing. X-Acto blades are the perfect tools to make precise, smooth lines and delicate shapes.

Cake boards

The cake boards and drums are essential for every large cake build. You can even use the board to store the cake in the freezer. A stiff board will make sure your cake stays straight and perfectly aligned. For larger cakes, cake drums can be used which is simply multiple cake boards glued and pressed together. 

A turntable

Also called the lazy Susan, a turntable is a must for decorating a cake. It’s inseparable from the kitchen of a baker. For professional decoration use a turntable; turntables are used for torte, filling of crumb coat and various decorative purposes.

Fondant rollers

The last thing on this list is the fondant rollers and if possible the entire set of all sizes, from large to the small. You need to roll a fondant as thin as possible so don’t substitute a fondant roller with any rolling pin at home. Plastic or a silicone fondant roller will do just fine. Fonder rollers can be of two types; one for decorating and rolling smaller fondants and the larger one to roll out enough fondant to cover the entire cake.

If you would like to bake and design like your favorite baker, maybe it is time you upgrade your tools and invest to get better results. You are welcome!

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