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Edible Insects Market Insight, Objective Analysis, Growth Factors and Research Study Report

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Edible insects such as caterpillars, bees, ants and wasps, beetles, scale insects, grasshoppers, crickets, locusts, and mealworm are fit for human consumption and do not produce any toxic effect. Additionally, edible insects are considered as a rich source of protein, vitamins, and amino acids, which has a wide range of application in the food & beverage and animal feed industry. Also, they do not produce toxic gases such as ammonia, which is harmful to the environment.

Segmentation Analysis

Edible insects are segmented based on type, which includes caterpillars, bees, ants and wasps, beetles, scale insects, grasshoppers, crickets and locusts, mealworm, and others. Based on the application, the edible insect’s market is segmented into food & beverages, bakery products, savory snacks, animal feed, and others. Based on the distribution channel, the market is segmented into the store-based and non-store-based distribution channel.

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Global Key Players and Competition Analysis

Some of the key players profiled in the global edible insects market:  Nordic Insect Economy Ltd. (Finland), Thailand Unique (Thiland), Haocheng Mealworms Inc. (China), Chapul Inc. (U.S.), Nutribug Ltd. (U.K), Bugsolutely Ltd. (Thiland), Eap Group, Sarl (France)

Regional Analysis

The global Edible Insects Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the edible insects market followed by rest of the world. Thailand is the leading consumer of edible insects owing to the increasing awareness about the benefits of consuming edible insect products. Additionally, growing awareness towards insect farming is considered to be the key driving factor in this region.

Market Scope

Growing consumer interest towards edible insects in the food and feed industry is increasing owing to the presence of amino acids and essential minerals, which has several health benefits associated with the consumption. Edible insects are rich source of protein, fibre, energy, minerals, vitamins, and fatty acids, which has shown a boundless inclination towards the edible insect products. Moreover, increased preference for natural ingredients in food & beverage products has surged the demand for edible insects in the global market.

Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Edible Insects Market Research Report- Forecast till 2023 ” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/edible-insects-market-4902

Industry News:

Nov 2017 Coop Switzerland has followed up the launch of burgers and meatballs developed from insects with ‘Insect Bars’, a range of energy bars made from dried crickets, along with dates, apples, sultanas and cranberries.

Nov 2017 Finnish bakery and food service company, Fazer launched what it said was the world’s first insect-based bread to be offered to consumers in stores. The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread.

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